1 medium or larger zucchini
1 jar sauce (I used homemade)
Mozzarella Cheese (the more the better... lol... prob 3-4 cups)
Pepperoni Slices
Preheat oven (or in our case grill, because the oven is broken) to 350 degrees.
Peal and slice zucchini into this slices OR use a cool tool like the Pampered Chef Spiral and Slice to make ZOODLES!!!(NO, I am not a Pampered Chef consultant... but I used to be and I LOVE This stuff!)
Layer slices or zoodles, pour some sauce over layer and some cheese (a handful or so) and then spread out a thin layer of pepperoni.
REPEAT this step until you used up all the zucchini and top with more sauce and cheese!
Bake in over (or grill) for 30-45 minutes, covered with foil. The longer you let it bake, the softer zucchini will be, so make sure its done. Let sit uncovered for about 5 minutes to thicken and let moisture escape. SERVE and ENJOY!YOU can add so many different things to this... sausage, ricotta cheese, peppers... ANYTHING. Make it yours... simple... easy and YUMMY!
Oh, and grow a garden, it saves $$$!
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